A Festive Eggless Christmas Cake: Guide

Eggless Christmas Cake :-

There's nothing better than a delicious cake to celebrate Christmas with friends and family. If you or someone you know is allergic to eggs or follows a vegan diet, you may wonder how to make a traditional Christmas cake without eggs. Eggless Christmas Cake The best part is that it is possible to make a delicious and moist eggless Christmas cake that is perfect for the holiday season. Here is a recipe that you can try: If you are looking to make a unique and delicious eggless Christmas cake, you might consider trying this recipe: Ingredients:

• 1 cup unsweetened applesauce
• 1 cup granulated sugar
• 1 cup of non-dairy milk
• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 1 tsp baking powder
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp ground ginger
• 1/2 tsp allspice
• 1 cup dried cranberries
• 1 cup chopped pistachios
• 1 cup chopped dark chocolate (optional)

Instructions:

1. Preheat your oven to 300°F (around 180°C is perfect).
2. Now take a mixing bowl, beat together the applesauce and sugar until well combined.
3. Slowly add the non-dairy milk, stirring until well combined.
4. In a separate bowl, sift together the all-purpose flour, whole wheat flour, baking powder, and spices.
5. Now it is time to add your favourite dry ingredients and wet ingredients, stirring until well combined.
6. Stir in the dried cranberries, chopped pistachios, and chopped chocolate (if using).
7. Pour the batter into a greased 18 inch or big cake pan and smooth the top with a spatula.
8. Bake for an hour or fifty minutes, or until a spoon can inserted into the center of the cake comes out clean.
9. First cool down the cake and then it is ready to serve. Eggless Christmas Cake

This eggless Christmas cake is a twist on the traditional recipe, with the addition of applesauce for moisture and the substitution of dried cranberries and pistachios for the traditional raisins and currants. The chocolate is optional, but adds an extra layer of indulgence to the cake. This recipe is perfect for those looking to try something a little different and is sure to be a hit with all of your holiday guests. Enjoy!