Mass Wedding Feasts in Rajasthan Lead to Over 250 Hospitalisations Due to Food Poisoning

Over 250 people, mostly women and children, were hospitalised in Rajasthan after consuming food at mass weddings in Udaipur and Bharatpur. Authorities suspect food contamination and have collected samples for testing. A 15-year-old girl remains critical, while officials stress the need for stricter food safety measures at large gatherings.

Over 250 people, primarily women and children, were hospitalised late Sunday night after consuming food at separate mass weddings in Udaipur and Bharatpur, Rajasthan. The incidents have raised concerns over food safety at large gatherings.

Authorities reported that more than 220 people fell ill after attending a wedding feast in Udaipur’s Dhanmandi. The sudden influx of patients forced the MB Hospital to set up an additional emergency ward. Doctors noted that many guests exhibited symptoms such as nausea, vomiting, and diarrhoea, with a 15-year-old girl in critical condition. While most patients were discharged, 27 remained under observation.

A similar incident occurred in Bharatpur’s Gazipur village, where approximately 60 people reported symptoms of food poisoning. Seventeen patients required hospitalisation in Nadbai, while others received medical attention on-site.

Witnesses stated that symptoms appeared shortly after consuming sweets and a traditional dish served at the wedding feast. Officials suspect contaminated food as the cause. The district health department has collected samples, and test results are expected to determine the exact source of contamination.

Authorities deployed police personnel at MB Hospital to manage the situation as anxious family members rushed in. Hospital superintendent RL Suman confirmed that the outbreak was under control but emphasised the need for stricter food safety measures at mass events.

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Deputy Chief Medical Health Officer Omprakash Raipuria stated that women and children, being more vulnerable, were most affected. He assured that further action would be taken once lab reports are available.

The incidents highlight the pressing need for stringent quality checks to prevent foodborne illnesses at large public gatherings.