Bangladesh Halts Padma Hilsa Exports to India Ahead of Durga Puja

Bangladesh has banned the export of Padma Hilsa to India ahead of Durga Puja, disrupting a longstanding tradition. The move aims to ensure sufficient local supply and stabilize domestic prices. This decision has led to increased prices in India, where alternative sources will now be relied upon.

In a surprising move, the interim government of Bangladesh has banned the export of Padma Hilsa, a prized fish integral to Bengali cuisine, to India. This decision comes as a blow to the longstanding tradition of sharing this delicacy, especially during the Durga Puja festival.

Following the recent political shift in Bangladesh, the government has halted exports to ensure adequate supply for local consumers. The Padma Hilsa, renowned for its unique taste and cultural significance, has been a staple in Bengali festivities, often enjoyed with khichdi during Durga Puja. The ban is expected to drive up prices significantly, as the fish is now in higher demand.

Bangladesh, which produces around 70% of the world’s Hilsa, had previously restricted exports between 2012 and 2020 due to supply issues but had made exceptions for India. Farida Akhtar, advisor to the Ministry of Fisheries and Livestock, stated that the current ban is necessary to prevent local shortages and to stabilize domestic prices.

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This embargo on Hilsa exports has prompted concerns about rising prices in India, where alternative sources like Myanmar and Indian states such as Odisha and Gujarat will need to fill the gap. Delhi markets, in particular, are experiencing price hikes, with the cost of a 1-1.3 kg Hilsa now reaching ₹2,200 to ₹2,400 per kilo.

The cessation of Hilsa exports during Durga Puja disrupts the cultural exchange known as ‘Hilsa diplomacy,’ which had previously strengthened bilateral ties between the neighboring countries.